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Comparison of Honey and Green Tea on Streptococcus Mutans count on children with dental caries.

Effect of Honey and Green Tea on Salivary Streptococcus Mutans count in Caries Active Children.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2018/05/013969
Enrollment
45
Registered
2018-05-18
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: null- patient with carious lesions .

Interventions

Intervention1: green tea: green tea contains catcheins which are responsible for the anticariogenic property . It has a direct effect on streptococcus muatns . Intervention2: honey: honey has an antim

Sponsors

institute of dental studies and technology
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1. Children in the age group of 7-10 years. 2. Children who do not have active periodontal disease . 3. Children not under active orthodontic treatment . 4 DMFT equal to or greater than 5. 5 Children not under any long term medical treatment.

Exclusion criteria

Exclusion criteria: 1. Children with systemic health condition. 2. Abscess, draining sinus , or any condition requiring emergency dental treatment. 3. Physical limitation, which might preclude the mouth rinsing. 4. Children taking any antibiotics or having URI. 5. Any allergy to honey or green tea.

Design outcomes

Primary

MeasureTime frame
reduction in streptococcus muatnsTimepoint: at pre rinse, immediately after post rinse and after 1 hour

Secondary

MeasureTime frame
Ph level of salivaTimepoint: pre rinse, post rinse , post 1 hour

Countries

India

Contacts

Public ContactDr Zohra jabin

INSTITUTE OF DENTAL STUDIES AND TECHNOLOGIES KADRABAD, MODINAGAR DISTT. GHAZIABAD 2010201

doc.nagarwal@gmail.com9871262302

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026