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To study the Glycemic Load of Indian cereals (Wheat, Rice and Ragi) and its effect on the blood glucose levels of healthy individuals between the age group of 20-25 years

To study the Glycemic Load of processed Indian cereals (Wheat, Rice and Ragi) and its effect on the blood glucose levels of healthy individuals between the age group of 20-25 years

Status
Active, not recruiting
Phases
Phase 1
Study type
Observational
Source
CTRI
Registry ID
CTRI/2018/05/013626
Enrollment
30
Registered
2018-05-03
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

None listed

Sponsors

Nil
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: •Healthy individuals between the age group 20-25 years.

Exclusion criteria

Exclusion criteria: •Individuals below or above 20-25 years. •Individuals with any illness.

Design outcomes

Primary

MeasureTime frame
Combining cereals with other foods may lower its Glycemic load thereby showing a positive effect on the blood glucose levels.Timepoint: 1 day - 1 month—

Secondary

MeasureTime frame
â?¢ The processing of these cereals and its types might affect their Glycemic load.Timepoint: 1 day—

Countries

India

Contacts

Public ContactDr Rupali Sengupta

S.N.D.T. University

senguptarupali@gmail.com9892415789

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026