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Comparison of Insulin requirement in non diabetic hyperglycemic critically ill patients treated with two different diets.

Comparison of insulin requirement in non-diabetic hyperglycemic critically ill patients on two dietary regimens.

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2018/04/013459
Enrollment
84
Registered
2018-04-24
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: null- Critically ill patients on mechanical ventilation

Interventions

Intervention1: Diabetic enteral feed: Enteral feed for diabetic patients Control Intervention1: Non-diabetic enteral feed: Enteral feed for general patients

Sponsors

PGIMER
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Non-diabetic patients, age > 18 yrs, with HbA1c 200 mg/dl, receiving enteral nutrition, and on mechanical ventilation

Exclusion criteria

Exclusion criteria: Diabetic patients, contraindication to enteral nutrition, APACHE II <10, pregnancy, on corticosteroids or immunosuppressant

Design outcomes

Primary

MeasureTime frame
Amount of insulin required to keep glucose levels in range of 140-180mg/dlTimepoint: 72hrs—

Secondary

MeasureTime frame
Glycemic variability, no. of hypoglycemia episodes, icu mortality, mortality 28 day post randomizationTimepoint: 28days—

Countries

India

Contacts

Public ContactVijyant kumar pandey

PGIMER

narayana.yaddanapudi@gmail.com09815836656

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026