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Health benefits of high resistant starch foods

Carbohydrate profiling of traditional and processed Indian foods with special emphasis on resistant starch and its health benefits - Evolution of women entrepreneurs

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2018/04/013456
Enrollment
60
Registered
2018-04-24
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: GI-Adai, Jowar roti, Sorghum Idli, Maize roti, Bajra roti, Ragi Mudde, Wheat dosai, Wheat flakes snacks, Wheat rava upma, Channa sundal, Methi roti : 1b. GI- Test foods containing 50g o

Sponsors

Madras Diabetes Research Foundation
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1.25-60 years (Men and women) 2.BMI >=23 kg/m2 3.Central obesity

Exclusion criteria

Exclusion criteria: 1.Self reported diabetes 2.History of food allergy 3.use of nutritional supplements 4.Weight loss diets 5.Pregnant/lactating women 6.Liver, kidney, thyroid, or other endocrine diseases 7.Any condition that hinders compliance to the intervention. 8.Possible eating disorder

Design outcomes

Primary

MeasureTime frame
Glycemic Index and 24hr glycemic responses of selected foodsTimepoint: GI â?? 6 months, CGMS- 3months—

Secondary

MeasureTime frame
Information on Available CHO, dietary fibre, RS in raw and cooked foods of common staples and a variety of cooked foods.Timepoint: 6 months—

Countries

India

Contacts

Public ContactMrs Sudha Vasudevan

Madras Diabetes Research Foundation

s2r_7@mdrf.in04443968487

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026