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Effect of dAGEs on blood markers to reduce the risk for type 2 diabetes

Assesment of Dietary AGEs (dAGEs) and Mechanistic Studies to Evaluate the effect of dAGEs on Inflammatory Markers in Subjects at Risk for Type 2 Diabetes

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2018/04/012983
Enrollment
50
Registered
2018-04-03
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Food with low dAGE: Foods containing low dAGE were provided two meals per day five days per week for a period of 3 months Control Intervention1: Food with high dAGE: Foods containing hi

Sponsors

Madras Diabetes Research Foundation
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1.Body mass index (BMI) greater than or equal to 23 kg/m2 (India-specific BMI cut point for overweight) or 2.Waist circumference greater than or equal to 90 cm if male and 80 cm if female (India-specific cut points for abdominal adiposity)

Exclusion criteria

Exclusion criteria: Self-report of any condition/illness like 1.Diabetes 2.Severe kidney disease 3.Cardiovascular disease (coronary artery disease, peripheral vascular disease) 4.History of stroke, cancer 5.Severe psychological disorders (schizophrenia, dementia) 6. Hypothyroidism 7. Pregnant and lactating women

Design outcomes

Primary

MeasureTime frame
Assessing the effect of dAGE on reducing diabetes riskTimepoint: 1 year—

Secondary

MeasureTime frame
Ascertaining the dAGEs of commonly consumed Indian foodsTimepoint: 1 year—

Countries

India

Contacts

Public ContactMookambika Ramya Bai

Madras Diabetes Research Foundation

s2r_7@mdrf.in04443968487

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026