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A study to compare soy and milk protein effects on glucose regulation and appetite among healthy Indians

A Pilot study to examine the effects of isolated soy protein (ISP) and whey protein (WP) on glucose homeostasis and satiety in normal healthy weight Indian men - Soy and whey

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2018/03/012426
Enrollment
15
Registered
2018-03-08
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Soy protein and Whey protein: Soy protein at 15 % and 30 % Whey protein at 15 % and 30 % Intervention2: soy protein, whey protein: soy protein 15 percent and 30 percent whey protein 15

Sponsors

Dr Neeraj Pandey
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: BMI range 18.5 to 25 Kg/m2

Exclusion criteria

Exclusion criteria: 1.history of diabetes,hypertension, any chronic illness, 2. history of soy or whey protein allergy 3. acute illness within the last 2 weeks 4. involved in competitive sports 5. Altered sleep/ eating schedules 6. Weight loss or again in the past six months

Design outcomes

Primary

MeasureTime frame
Glycemic and insulinemic response following WP (15% Vs 30%) and ISP (15% Vs 30%). Satiety scoresTimepoint: Blood samples for glycemic and insulinemic response: -10, -5, 15, 30, 45, 60, 90, 120, 180, 240, 300 mins Satiety test: Basal,10,40,70,100,130,160,190,220,250,300 mins—

Secondary

MeasureTime frame
Indirect calorimetry (VO2, VCO2, RQ and EE) Timepoint: Indirect Calorimetry : Basal, 60 , 120, 180, 240, 300 mins—

Countries

India

Contacts

Public ContactDr Rebecca Kuriyan Raj

St Johns Medical College

sucharita.dr@gmail.com08049466324

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026