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"Seek perceptions about the functional bakery products available in Indian Market to assess consumer attitudes and behavior with respect to functional bakery products â?? A pilot study."

"Seek perceptions about the functional bakery products available in Indian Market to assess consumer attitudes and behavior with respect to functional bakery products â?? A pilot study." - functional bakery products or Bakery products with health benefits

Status
Active, not recruiting
Phases
Phase 1
Study type
Observational
Source
CTRI
Registry ID
CTRI/2018/02/012217
Enrollment
12
Registered
2018-02-28
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

None listed

Sponsors

Kshama Vishwakarma
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Students studying first year of undergraduate courses

Exclusion criteria

Exclusion criteria: Students above 25 year old

Design outcomes

Primary

MeasureTime frame
Awareness about functional Bakery productsTimepoint: IV—

Secondary

MeasureTime frame
Seek awareness about health benefitsTimepoint: IV—

Countries

India

Contacts

Public ContactKshama Vishwakarma

MAHE

Kshama.v@manipal.edu9611203145

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026