Effect of Almond Consumption on Blood Glucose Regulation in prediabetics

Effect of Almond Consumption on Blood Glucose Regulation and Cardio-Metabolic Risk Factors in Adolescents and Young Adults (16-25years) with Prediabetes

Status

Active, not recruiting

Phases

Phase 3

Study type

Interventional

Source

CTRI

Registry ID

CTRI/2018/02/011927

Enrollment

240

Registered

2018-02-15

Start date

Unknown

Completion date

Unknown

Last updated

2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Almonds: 20 percent of daily calorie intake of almonds given Control Intervention1: Healthy snack: Iso-caloric healthy snack which would have similar calories as the intervention ( almo

Eligibility

Inclusion criteria

Inclusion criteria: Pre-diabetics BMI ( Asian Cutoffs) ranging from 18.5 â?? 30

Exclusion criteria

Exclusion criteria: Chronic Energy deficiency with BMI less than 16.5 Any chronic disease eg allergies, eczema and asthma, renal disease, endocrinological problems, chronic infections, those who are on medications like steroids, diabetics

Design outcomes

Primary

Measure	Time frame
Improvement in pre-diabetic state- Improvement in fasting blood glucose or 2 hourly blood glucose level.Timepoint: 3 months	—

Secondary

Measure	Time frame
1) Insulin sensitization 2) Improvement in Lipid profile 3) Reduction in oxidized LDL 4) Reduction in inflammatory markers 5) Improvement in Quality of Life Timepoint: 3 months	—

Countries

India

Contacts

Public ContactDr Jagmeet Madan

SNDT Womens University,Mumbai

dr.jagmeetmadan@gmail.com

Outcome results