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Personal Hygiene of Food Handlers

Personal Hygiene Of Food Handlers At Kumbh Mela, Nashik 2015

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2018/02/011676
Enrollment
50
Registered
2018-02-05
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

None listed

Sponsors

Dr Vasantrao Pawar Medical College Nashik
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: All food handlers working at 3 Akhaadas in the Sadhugrams at Tapovan and Trimbakeshwar Nashik who were ready to give informed consent

Exclusion criteria

Exclusion criteria: Persons not willing to participate in the study and children below 14 years of age

Design outcomes

Primary

MeasureTime frame
Knowledge and practices regarding personal hygiene of food handlers in the study areaTimepoint: 31/12/2016—

Secondary

MeasureTime frame
Relationship between education level of food handlers with their knowledge practices and level of personal hygieneTimepoint: 31/12/2016—

Countries

India

Contacts

Public ContactDr Balaji Digambar Almale

Dr Vasantrao Pawar Medical College Hospital and Research Center Nashik

drbalajialmale@gmail.com8805827061

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026