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Comparing cinnamon mouthwash with chlorhexidine mouthwash

Effectiveness and acceptability of aqueous cinnamon extract mouthrinse in maintaining salivary and tongue coating pH in comparison with the gold standard: a randomized controlled trial

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2018/01/011587
Enrollment
70
Registered
2018-01-29
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: 20% Aqueous Cinnamon extract Mouthrinse: Aqueous extract of cinnamon made with deionized water using standardized procedures. To be used as following: 10mL of the product to be swished

Sponsors

Aditi Hegde
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Persons volunteering for participation and willing to provide informed consent.

Exclusion criteria

Exclusion criteria: Persons who have received antimicrobial therapy in the past two weeks and those using orthodontic or prosthetic appliances.

Design outcomes

Primary

MeasureTime frame
Salivary pH using digital pH meter, Tongue coating pH using test stripsTimepoint: Time point 1 - pre-rinse (baseline) Time point 2 - post-rinse on first day (immediately after rinsing) Time point 3 - 3rd day of rinsing, in the morning Time point 4 - 7th day of rinsing, in the morning—

Secondary

MeasureTime frame
Acceptability of mouthrinsesTimepoint: After 7th day—

Countries

India

Contacts

Public ContactAditi Hegde

Dayananda Sagar College of Dental Sciences

drgopikrishnav@gmail.com9844079770

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026