Skip to content

Improving the hygiene of street food through Training of vendors

Combining Anti-Tobacco Campaign and Food Safety Training for Improved Health Related Microenvironment of Street Food Vendors of Chandigarh

Status
Active, not recruiting
Phases
Phase 3
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2018/01/011567
Enrollment
100
Registered
2018-01-25
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Training package will in form of booklets, video film,powerpoint presentation and IEC materials.: In the intervention group study participants will be given Training on food safety and

Sponsors

Post Graduate Institute of Medical Education and Research
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: People selling street food on cart in outdoor public places

Exclusion criteria

Exclusion criteria: Indoor public places like restaurants, hotels who selling food within permanent establishments

Design outcomes

Primary

MeasureTime frame
1. The effect of the intervention package on improving KAP of street food vendors regarding improvement in their health related microenvironment and conformance to the standards of FSSR 2011 2. Impact indicators will be change in Knowledge attitude and practice of tobacco use behavior among street food vendors and their clientele.Timepoint: 1. Baseline assessment- 0 month 2. Follow Up- 3,6,9, and 12 m0nths

Secondary

MeasureTime frame
1. Improvement in health related microenvoronment.Timepoint: Baseline assessment- 0 month 2. Follow Up- 3,6,9, and 12 m0nths

Countries

India

Contacts

Public ContactDr Amarjeet singh

PGIMER, chandigarh

sonugoel007@yahoo.co.in9914208027

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026