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Effect of Irradiation on Shelf Life, Carbohydrate Profile and Glycemic Properties of Parboiled Indian Brown Rice Varieties

Effect of Irradiation on Shelf Life, Carbohydrate Profile and Glycemic Properties of Parboiled Indian Brown Rice Varieties

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2017/12/010956
Enrollment
15
Registered
2017-12-21
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Irradiated rice: Three varities (ADT-43, DMHF, Swarna) of irradiated rice was given every alternate day with 24 hours in between wash out period Control Intervention1: Non-irradiated ri

Sponsors

Madras Diabetes Research Foundation
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1. Normal BMI(18.5-22.9 kg/m2) 2. Overweight or Obese BMI ( >22.9) according to India-specific BMI cut off point

Exclusion criteria

Exclusion criteria: 1. Self-report of any condition/illness that may affect the study outcomes or would make participation potentially harmful, including diabetes, severe kidney disease, cardiovascular disease (coronary artery disease, peripheral vascular disease), history of stroke, cancer, severe psychological disorders (schizophrenia, dementia), or hypothyroidism, as ascertained by a detailed medical history 2. Pregnant women or lactating mothers.

Design outcomes

Primary

MeasureTime frame
To assess the difference in 24 hour glycemic response of 3 irradiated vs 3 non irradiated brown rice varietiesTimepoint: 2 months—

Secondary

MeasureTime frame
nilTimepoint: NA—

Countries

India

Contacts

Public ContactDr Shobana Shanmugam

Madras Diabetes Research Foundation

shobanashanmugam@mdrf.in044274470608

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026