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Effect of regular consumption of fortified rice on prevalence of anaemia in school children

Technology development and efficacy testing of extruded rice fortified with iron, folic acid and vitamin B12

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2017/11/010655
Enrollment
1260
Registered
2017-11-27
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Fortified rice: Fortified rice is prepared by blending the raw natural rice with fortified rice kernels so as to provide 120 mg of iron, 1300 mcg of folic acid and 10 mcg of vitamin B1

Sponsors

Suvarnabhoomi Enterprises Private Limited
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Children who regularly participate in Mid Day Meal Program are apparently healthy have no known/reported food allergies have Haemoglobin >= 8g/dl have weight for age (WAZ), height for age (HAZ) and/or weight for height (WHZ) >= -3 z score have written assent and informed written consent from their parents and willing to remain in the school and continue for the entire study duration

Exclusion criteria

Exclusion criteria: Children who do not participate or are irregular to the Mid Day Meal Program are severely anaemic with Hb are severely undernourished (WAZ, HAZ and WHZ below -3 z scores) have any chronic diseases/ other medical complications have reported/known food allergies are on medicines that affect mineral absorption are participating in any other research trial and refuse to participate in the study

Design outcomes

Primary

MeasureTime frame
Prevalence of anaemiaTimepoint: Baseline End line (8 months)

Secondary

MeasureTime frame
Biomarkers of iron, folic acid and vitamin B12, C-Reactive Protein, Physical strength and endurance (in a sub-sample)Timepoint: Baseline End line (8 months)

Countries

India

Contacts

Public ContactDr M S Radhika

National Institute of Nutrition

raghu_nin2000@yahoo.com040-27197269

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026