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Health services in Fish processing Industry

A model Occupational health initiative in a fish processing industry in Coastal Karnataka.

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2017/11/010636
Enrollment
300
Registered
2017-11-24
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

None listed

Sponsors

Yashaswi Fish meal and oil company
Lead Sponsor
Department of Community Medicine
Collaborator

Eligibility

Inclusion criteria

Inclusion criteria: All employees working in the fish processing industry will be examined in the study

Exclusion criteria

Exclusion criteria: Employees not willing to participate in the study

Design outcomes

Primary

MeasureTime frame
Number of important health hazards noticed in the factory Number of important health hazards addressed Timepoint: December 2017—

Secondary

MeasureTime frame
Number of employees examinedTimepoint: November 2018—

Countries

India

Contacts

Public ContactMuralidhar Kulkarni

Kasturba Medical College

murali.kulkarni@manipal.edu9844810917

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026