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Effect of Phytosterol supplementation on inflammatory markers among Overweight Obese South Indians

Dietary phytosterol supplementation and their effects on inflammatory status: A Intervention Trial Study among Overweight Obese South Indians

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2017/09/009911
Enrollment
150
Registered
2017-09-25
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Phytosterol Fortified skimmed milk for a period of three months: The plant sterol as per the FSSAI norms is fortified in the vanilla flavored skimmed milk Control Intervention1: Plain s

Sponsors

Madras Diabetes Research Foundation
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: A total of 150 overweight obese participants

Exclusion criteria

Exclusion criteria: Underweight or normal BMI participants Pregnant women Lactose intolerant On any special diet with any sever chonic disease like cancer, diabetes etc,.

Design outcomes

Primary

MeasureTime frame
The aim of this study is to look at the effects of dietary phytosterols supplementation on the inflammatory status of overweight obese subjects.Timepoint: 3 Months—

Secondary

MeasureTime frame
Fasting Plasma glucose Fasting Insulin Lipip profile Timepoint: 3 months—

Countries

India

Contacts

Public ContactMrs Sudha Vasudevan

Madras Diabetes Research Foundation

s2r_7@mdrf.in

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026