Health Condition 1: null- Chronic Obstructive Pulmonary Disease
Conditions
Interventions
Intervention1: â??Calorie dense, high fat, high protein, moderate carbohydrate food formulationâ??: 100 gram of food formulation per day orally in divided servings for a period of 6 months
Interventio
Sponsors
University Grants Commission
Eligibility
Inclusion criteria
Inclusion criteria: 1. Subjects of both genders diagnosed with COPD 2. Age:- between 40-75 years 3. Subjects with BMI 4. Patients without a history of or ongoing nutritional therapy
Exclusion criteria
Exclusion criteria: 1.Patients with acute exacerbation of COPD 2.Patients with heart disease, cirrhosis, uncontrolled diabetes, chronic renal failure and clinically diagnosed infection
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Outcome Name: Nutritional status â?? Body mass index, body composition, dietary intake Time-points: once in 4 weeks Outcome Name: Antioxidant capacity, Time-point: once in 4 weeks Outcome name: Inflammatory markers (C reactive protein, Tumor necrosis factor alpha), Time point: once in 4 weeks Outcome name: Pulmonary function, Time point: once in 4 weeks Timepoint: Once in four weeks for a period of six months | — |
Secondary
| Measure | Time frame |
|---|---|
| Outcome name: BODE Index, Time point : once in 4 weeks Outcome name: 6 minute walk test : Time point : once in 4 weeks Outcome name: SGRQ score : Time point : once in 4 weeks Timepoint: Once in four weeks for a period of six months | — |
Countries
India
Contacts
Public ContactAsna Urooj
DOS in Food Science & Nutrition, University of Mysore
Outcome results
None listed