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Beneficial effects of soy isoflavones and non-soy isoflavones in Bangladeshi postmenopausal women

Bioavailability and health effects of isoflavones from Bangladeshi soybean and lentils in postmenopausal women

Status
Unknown
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2017/08/009363
Enrollment
16
Registered
2017-08-14
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Isoflavones: This crossover design included three test periods of two days and three nights with a two week washout period. Postmenopausal women were purposively divided into 4 groups a

Sponsors

Bangladesh University of Health Sciences BUHS
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Women, aged between 45 to 60 years and who had natural menopause or due to surgery had menopause for last 2 years were considered for the study.

Exclusion criteria

Exclusion criteria: Women with chronic renal, liver, pulmonary or cardiovascular diseases were excluded. Besides, women who had been administrated antibiotics within the preceding three months and were taking oral contraceptives or Hormone Replacement Therapy (HRT) were not included for the study.

Design outcomes

Primary

MeasureTime frame
Only one outcome i.e., bioavailability of isoflavones in postmenopausal women was measured.Timepoint: 2, 4, 6, 8, 24, 36, and 48 hours—

Secondary

MeasureTime frame
Only one outcome i.e., bioavailability of isoflavones in postmenopausal women was measured.Timepoint: 2, 4, 6, 8, 24, 36, and 48 hours—

Countries

Bangladesh

Contacts

Public ContactDr Farzana Saleh

Bangladesh University of Health Sciences (BUHS)

mamunar47@hotmail.com

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026