FindTrial
Sign In

Role of protein,fat,carbohydrate composition of diet on risk of metabolic syndrome(abnormal sugar levels, high cholesterol, obesity,impaired glucose level )

Role of macronutrient composition of diet on risk of metabolic syndrome.

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2017/08/009228
Enrollment
200
Registered
2017-08-02
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

None listed

Sponsors

Miriyala Kusuma
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: adults of the genders and the age group of 25-60 years willingness to participate

Exclusion criteria

Exclusion criteria: comorbid conditions such as chronic kidney diseases, cancer, HIV cases pregnant and lactation women those with chronic or critical illness age group below 20 years.

Design outcomes

Primary

MeasureTime frame
Identifying between carbohydrates and lipids which is the biggest risk factor for cardiovascular diseases&metabolic syndrome to know the prevalence and percentage of metabolic syndrome and its determinants the impact of dietary lipids and dietary carbohydrates intake on blood lipid profile and other cardiovascular complications.Timepoint: Current status—

Secondary

MeasureTime frame
NILTimepoint: NIL—

Countries

India

Contacts

Public ContactKalladaka Sara Afnan

Manipal University

pallavi.wgsha@manipal.edu9591273054

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026