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Effects of nutrition education and consumption of cinnamon on the blood glucose levels of type 2 diabetes patients

Effects of nutrition counseling and supplementation of cinnamon on the blood glucose levels of type 2 diabetes patients

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2017/07/009174
Enrollment
60
Registered
2017-07-31
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: null- Type 2 diabetes

Interventions

Intervention1: Intervention group having type 2 diabetes given cinnamon supplement with nutrirtion counselling.: Cinnamon powder is provided for three months with nutrition counselling and the changes

Sponsors

Swathi Acharya K
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Patients suffering from Type 2 Diabetes Belongs to age group 30-60 years from both genders.

Exclusion criteria

Exclusion criteria: Patients having any co morbidities (especially suffering from liver disorders)except hypertension Who have IDDM (Insulin Dependent Diabetes Mellitus) Below 30 years or above 60 years Who are taking anticoagulant drugs

Design outcomes

Primary

MeasureTime frame
Comparing the differnce in FBS and HbA1c of the intervention and the control group after the supplementation of cinnamonTimepoint: baseline of 0, 1st, 2nd and 3rd month blood parameters and dietary recall will be taken—

Secondary

MeasureTime frame
Identifying the prevalence and determinants of Type 2 Diabetes.Timepoint: 1 hour with each participant for the collection of data.—

Countries

India

Contacts

Public ContactHarshitha S

Dept. of Allied Hospitality Stuies, WGSHA, Manipa

swathi.acharya@manipal.edu9535071393

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026