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Effect of finger millet based diets on 24hours blood glucose response

Preparation of convenience food products from finger millet and evaluation of their glycemic properties

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2017/05/008694
Enrollment
16
Registered
2017-05-29
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Finger millet based products: Finger millet based products like dosa, roti, cooked decorticated ragi was given as intervention food with accompaniments similar to that of white rice bas

Sponsors

Indian Council of Medical Research
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: age group of 25-45yrs with a BMI ranging between 18.5-22.9kg/m2 will be recruited for the study.

Exclusion criteria

Exclusion criteria: Volunteers with known diabetes, cardio vascular diseases and BMI 23kg/m2 will be excluded from the study.

Design outcomes

Primary

MeasureTime frame
Glycemic index of the finger millet based convenience food productsTimepoint: 1 year—

Secondary

MeasureTime frame
24hour Glycemic response of the finger millet based foods compared to white riceTimepoint: 6 months—

Countries

India

Contacts

Public ContactDr Shobana

Madras Diabetes Research Foundation

shobanashanmugam@mdrf.in044274470608

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026