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Glycemic indices and 24hr Glycemic response of an Indian parboiled rice variety with different degrees of polishing

Effect of brown, minimally polished rice (2-3%) and white rice on 24 h blood glucose and insulin response among urban south Indian overweight and obese individuals

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2017/05/008629
Enrollment
15
Registered
2017-05-23
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Brown Rice: Iso-caloric (â??2000kcal/day) white rice were given for 3 non-consecutive days Control Intervention1: White Rice and Minimally Polished Rice: Iso-caloric (â??2000kcal/day) w

Sponsors

Madras Diabetes Research Foundation
Lead Sponsor
Heinz Nutrition Foundation of India
Collaborator

Eligibility

Inclusion criteria

Inclusion criteria: BMI greater than 22.9kg/m2 Non Diabetic

Exclusion criteria

Exclusion criteria: fasting blood glucose value >5•6mmol/l ( > 100 mg/dl)

Design outcomes

Primary

MeasureTime frame
To evaluate the effect of different degrees of polishing on the 24hr glycemic response of Indian parboiled rice on 15 healthy participants.Timepoint: 12 months—

Secondary

MeasureTime frame
To evaluate the effect of different degrees of polishing on the on the glycemic and insulinemic responses of Indian parboiled rice on 15 healthy participants.Timepoint: 12 months—

Countries

India

Contacts

Public ContactMrs Sudha Vasudevan

Madras Diabetes Research Foundation

drmohans@diabetes.ind.in39988816

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026