None listed
Conditions
Interventions
Intervention1: with and Without Fenupower based breakfast meals: idly, Phulka and oats porridge with and without fenupower(a galactomannan extracted from fenugreek seeds)
Control Intervention1: Refere
Sponsors
MADRAS DIABETES RESEARCH FOUNDATION
EIDParry India Ltd Parry Nutraceuticals Division
Eligibility
Inclusion criteria
Inclusion criteria: 1) Individuals with BMI 18.5-22.9kg/m2 (WHO 2000) 2) Without family history of diabetes 3) Not suffering from any illness or food allergies or on any medication were excluded from the present study.
Exclusion criteria
Exclusion criteria: 1)Individuals with BMI18.5 kg/ m2 and 23kg/m2 (WHO 2000) 2)Fasting blood glucose value 5•6mmol/l (100 mg/dl)(ADA 2007) 3) On any special diet 4) With family history of diabetes 5) suffering from any illness or food allergies or on any medication were excluded from the present study.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| The present study was proposed to determine and compare, the glycemic index (GI) of the typical traditional south and north Indian cereal staple choices â??idlyâ?? (Indian fermented steamed rice cake), â??whole wheat flour phulkaâ?? (Indian wheat flat bread) respectively along with a popular contemporary choice â??oats porridgeâ?? (cooked oats with Indian yoghurt and salt) with and without â??fenupowerâ??. Timepoint: 3 months | — |
Secondary
| Measure | Time frame |
|---|---|
| To determine the proximates and available carbohydrates of foods with and without fenupowerTimepoint: 3 months | — |
Countries
India
Contacts
Public ContactMrs SUDHA VASUDEVAN
MADRAS DIABETES RESEARCH FOUNDATION
Outcome results
None listed