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To study and compare the meal composition, dietary iron source and total iron intake in adolescence (10 to 19 years) from different socio-economic group

A comparative study of the meal composition, dietary iron source and total iron intake in adolescence (10 to 19 years) from different socio-economic group

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2017/03/008251
Enrollment
100
Registered
2017-03-29
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

None listed

Sponsors

Nil
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1. Adolescence between 10 to 19 years within the Mumbai from selected wards and from different socio-economic groups

Exclusion criteria

Exclusion criteria: 1. Adolescence not staying in Mumbai and not coming under the selected wards 2. Any one less than 10 years or more than 19 years of age

Design outcomes

Primary

MeasureTime frame
NilTimepoint: Nil—

Secondary

MeasureTime frame
NilTimepoint: Nil—

Countries

India

Contacts

Public ContactMs Shravani Temkar

Dr. B.M.N. College of Home Science.

shravani.temkar8@gmail.com8454823989

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026