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to study the difference in consumption of salt and sodium rich foods among families with working and non-working women.

Comparison of salt consumption and sodium rich food between households with working and non-working women.

Status
Recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2017/03/008164
Enrollment
100
Registered
2017-03-21
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

None listed

Sponsors

Nil
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1.families with working and non-working women within Mumbai from selected wards 2.preschool children between the age of 3-5 years 3.school going children between the age of 6-9 years 4.adolescent between the age of 10-18 years 5.adult males and females 6.elderly

Exclusion criteria

Exclusion criteria: 1.families with working and non-working women not staying in Mumbai and not coming under selected wards

Design outcomes

Primary

MeasureTime frame
NilTimepoint: Nil—

Secondary

MeasureTime frame
NilTimepoint: nil—

Countries

India

Contacts

Public ContactAvani Shah

Dr. Bhanuben Mahendra Nanavati College of Home Science

avni@shandar.in9699955532

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026