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To compare nutritional value of home made and ready to eat food.

Acceptability,nutritional value and microbial study of homemade and ready to eat foods.

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2017/03/008006
Enrollment
20
Registered
2017-03-03
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

None listed

Sponsors

self
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: adults for sensory evaluation to check the acceptability of homemade and ready to eat foods

Exclusion criteria

Exclusion criteria: adults for sensory evaluation to check the acceptability of homemade and ready to eat foods

Design outcomes

Primary

MeasureTime frame
Not applicableTimepoint: Not applicable—

Secondary

MeasureTime frame
Not applicableTimepoint: Not applicable—

Countries

India

Contacts

Public ContactBansari Rao

Dr. B.M.N College of home science

rao.bansari18@gmail.com9833804180

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026