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Nutritional assessment,eating habits,and factors influencing food choices of employed adults in opting for unhealthy food choices in Mumbai

NUTRITIONAL ASSESSMENT, EATING HABITS, AND FACTORS INFLUENCING THE FOOD CHOICES OF EMPLOYED ADULTS IN OPTING FOR UNHEALTHY FOOD CHOICES IN MUMBAI

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2017/02/007972
Enrollment
300
Registered
2017-02-28
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

None listed

Sponsors

Nil
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1)Age group â?? 23-60 years 2)Males and females 3)Office employees & businessmen 4)Full-time working employees 5)Working in Mumbai city

Exclusion criteria

Exclusion criteria: 1)Shift based/part-time/retired employees 2)Employees working outside Mumbai

Design outcomes

Primary

MeasureTime frame
Null Hypothesis there is no significant influence of unhealthy food choices made by employed adultsTimepoint: The data will under go statistical analysis in the first week of march with outcomes—

Secondary

MeasureTime frame
The data analysis is in process hence results/outcomes yet in processTimepoint: The outcomes is expected to be out by second week of march—

Countries

India

Contacts

Public ContactSagota Ghosh

Dr B.M.N College of Home Science

priya_ghosh@rocketmail.com9004431795

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026