None listed
Conditions
Interventions
Intervention1: Information technology-enabled nutrition education: Nutrition education using mobile phone (SMS, WhatsApp), landline phone and internet for "SMART EATING" website and email reminders to
Sponsors
Jasvir Kaur
Eligibility
Inclusion criteria
Inclusion criteria: 1. Families from low, middle and high-income group housing, residing in study area for 6 months prior to baseline survey. 2. Families having access to information-technology tools such as mobile phone/ landline phone/ internet. 3. Families with adult males and females between 35 and 70 years of age.
Exclusion criteria
Exclusion criteria: Families which do not have access to any of the information technology tools.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Percentage of participants meeting dietary intake guidelines given by National Institute of Nutrition, Hyderabad, India. Difference in fat, sugar, salt, vegetable and fruit intake.Timepoint: Baseline to endline - 6 months | — |
Secondary
| Measure | Time frame |
|---|---|
| Difference in mean body mass index (BMI), blood pressure, haemoglobin, fasting blood glucose, total serum cholesterol (TC), high-density lipoprotein (HDL) cholesterol, low-density lipoprotein (LDL) cholesterol, triglycerides and 24 hour urinary Sodium excretion estimated from spot urine samples.Timepoint: Baseline to endline - 6 months | — |
Countries
India
Contacts
Public ContactJASVIR KAUR
Post Graduate Institute of Medical Education and Research
Outcome results
None listed