Effect of Processed duck egg on body weight of babies below 2 years of age.

EFFECT OF DUCK EGG -INFANT MILK ON BODY WEIGHT IN BABIES WITH UNDERNUTRITION. A RANDOMIZED, SINGLE BLIND CONTROLLED TRIAL.

Status

Active, not recruiting

Phases

Phase 1Phase 2

Study type

Interventional

Source

CTRI

Registry ID

CTRI/2015/09/006179

Enrollment

Registered

2015-09-11

Start date

Unknown

Completion date

Unknown

Last updated

2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Ovolipids IF: Processed Duck Egg Infant milk given once daily either in the morning or evening compared to dairy milk, orally for 4 weeks Control Intervention1: Dairy milk: Dairy milk a

Eligibility

Inclusion criteria

Inclusion criteria: Inclusion Criteria: Babies with possible undernutrition Exclusion Criteria: age Above 2 years Date of enrolment: July 25,2014 Duration 4 weeks

Exclusion criteria

Exclusion criteria: Babies above 2 years

Design outcomes

Primary

Measure	Time frame
Weight Gain or unchangedTimepoint: Weight Gain or unchanged after 4 weeks	—

Secondary

Measure	Time frame
weight change Waste changeTimepoint: 10 days,28days	—

Countries

India

Contacts

Public ContactDr RBSingh

Halberg Hospital and research Institute

rbs@tsimtsoum.net05912410092

Outcome results