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Impact of nutrition during cancer surgery

Impact of nutritional status on length of hospital stay in adult patients undergoing cancer surgeries: Prospective observational study.

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2015/06/005852
Enrollment
120
Registered
2015-06-03
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: null- Patients coming for preanaesthetic checkup for oncosurgery including head and neck, Gastrointestinal and thoarcic surgical interventions.

Interventions

None listed

Sponsors

AIIMS
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: • Adult, age 18 years and above. • Suffering from cancer and planned for oncosurgery including head and neck, Gastrointestinal and thoarcic surgical interventions.

Exclusion criteria

Exclusion criteria: • Incapable to provide written consent. • Patients with known psychological disorder or cognitive impairments or having brain metastasis.

Design outcomes

Primary

MeasureTime frame
â?¢ The preoperative nutritional status and its correlation with length of hospital stay.Timepoint: A day prior to surgery preoperatively and at the time of discharge from hospital after surgical intervention—

Secondary

MeasureTime frame
â?¢ Impact of preoperative weight, BMI, hemoglobin, albumin levels on length of hospital stay.Timepoint: A day before surgery and at the time of discharge—

Countries

India

Contacts

Public ContactDR RAKESH GARG

AIIMS, New Delhi

drrgarg@hotmail.com9810394950

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026