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Effect of functional foods and lifestyle modifications on hypertensive women

Effect of functional foods and lifestyle modifications on hypertensive women

Status
Active, not recruiting
Phases
Phase 3
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2015/05/005815
Enrollment
30
Registered
2015-05-26
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: null- Pre hypertensive without any other complications

Interventions

Intervention1: Potassium rich recipe and lifestyle modification: Potassium rich recipe is standardized using pulses, legumes, banana powder and coconut deoiled meal will begiven for 120days.The supple

Sponsors

MsASwarnaltha Research scholar
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: -Duration of the disease: -Taking treatment -Free of complication(Cardiovascular diseases, -Diabetes, Kidney disorders) -Willingness to participate in feeding trials

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

MeasureTime frame
Blood pressure reduction Increase in potassium levels in bloodTimepoint: 120 days

Secondary

MeasureTime frame
Weight reduction, Blood CholesterolTimepoint: 120 days

Countries

India

Contacts

Public ContactMsASwarnalaltha

Avinashilingam University

amirthaveni@gmail.com9486977529

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026