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Quality of life and fast food intake in hostelites and days scholars age 18-23 years

Consumption of fast food and quality of living index in hostelites and days scholars between the age group of 18-23 years

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2015/05/005755
Enrollment
200
Registered
2015-05-06
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

None listed

Sponsors

None listed

Eligibility

Inclusion criteria

Inclusion criteria: 1. All the subjects have to be young women of age group from 18 years to 23 years 2. The subjects have to be residing in a hostel and days scholars are selected

Exclusion criteria

Exclusion criteria: 1. Subjects who are below the age of 18 years and above the age of 23 years will not be selected for the study 2. Subjects who do not stay in hostel and other than days scholars will not be selected 3. Those who are on any type of nutritional supplements or have any disease will not be selected

Design outcomes

Primary

MeasureTime frame
OverweightTimepoint: Six months—

Secondary

MeasureTime frame
consumption of fast food in day scholars and hostelitesTimepoint: consumption of fast food in day scholars and hostelites—

Countries

India

Contacts

Public ContactJYOTI MALLARAPU

Dr. B. M. N. College of home science

Shekaranuradha@yahoo.co.in9820617577

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026