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The Effect of Hours of Work in Office on Dietary Pattern,Food Choices and Prevalence of Digestive Problems in Men and Women

A COMPARATIVE STUDY OF THE INFLUENCE OF OFFICE WORKING HOURS ON FOOD CHOICES, DIETARY PATTERN AND THE OCCURRENCE OF DIGESTIVE PROBLEMS IN WORKING MEN AND WOMEN

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2015/05/005744
Enrollment
200
Registered
2015-05-05
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Control Intervention1: nil: nil

Sponsors

self
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: sedentary Workers

Exclusion criteria

Exclusion criteria: People who do not have regular working hours

Design outcomes

Primary

MeasureTime frame
Effect of period of working hours at office on the dietary pattern food choices and the incidence of digestive problems in men and womenTimepoint: In a period of 3 months—

Secondary

MeasureTime frame
Not applicableTimepoint: Not applicable—

Countries

India

Contacts

Public ContactShweta kiran Joshi

Smt. MMP Shah Womens College of Arts and Commerce

misathe@gmail.com9892544080

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026