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Importance of food

CRITICAL STUDY ON CONCEPT OF â??AHARO MAHABHAISHAJYAMâ?? IN RELATION TO AGNIMANDYA AND ITS MANAGEMENT

Status
Active, not recruiting
Phases
Phase 2
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2015/04/005718
Enrollment
60
Registered
2015-04-24
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: null- Agnimandya (weak digestive fire)

Interventions

Intervention1: Mudga Yusha: 50 gms Mudga Yusha for 7 days as Ahara at Madhyahana Bhojana Kala orally only Control Intervention1: Trikatu Churna: Trikatu Churna (1 gm) for 7 days in Madhyabhakta Kala a

Sponsors

INSTITUTE FOR POSTGRADUATE TEACHING AND RESEARCH IN AYURVEDA
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Patients between the age group of 20 years to 60 years and having classical signs and symptoms of Agnimandya will be selected, irrespective of sex, religion etc. from the OPD and IPD of IPGT and RA Hospital, GAU Jamnagar

Exclusion criteria

Exclusion criteria: Age of patient less than 20 years and more than 60 years. Patients suffering from chronic major illness, like- AIDS, Cancer, Tuberculosis, Diabetes Mellitus etc.

Design outcomes

Primary

MeasureTime frame
digestive fire will improve and the symptoms of Agnimandya will be pacifiedTimepoint: till present study

Secondary

MeasureTime frame
functions of digestive fire in body will improve and patient will get health, strength and proper digestion.Timepoint: till present study

Countries

India

Contacts

Public ContactProf Mahesh K Vyas

IPGT and RA GAU

drmaheshvyas@yahoo.com9426953118

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026