None listed
Conditions
Interventions
Intervention1: Powerpoint Presentation, lectures, cooking demonstration: Intervention was conducted for 3 months and 4 sessions of powerpoint and cooking demonstration were conducted in a month
Sponsors
self sponsor
Eligibility
Inclusion criteria
Inclusion criteria: ADOLESCENT GIRLS OF 16-19 YEARS WILL BE THE SAMPLES
Exclusion criteria
Exclusion criteria: NO BOYS WILL BE TAKEN AS THE SAMPLE
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Changes are expected in dietary eating habit, anthropometric measurements and improved knowledge attitude and practiceTimepoint: Dietary habits, anthropometry, knowledge assessment and practise | — |
Secondary
| Measure | Time frame |
|---|---|
| Chances for lifestyle diseases will reduce by healthy living patternsTimepoint: Reduction in lifestyle diseases | — |
Countries
India
Contacts
Public ContactDR RUPALI SENGUPTA
DR. B.M.N COLLEGE OF HOME SCIENCE
Outcome results
None listed