Assessing effect of antioxidant enriched foods in Indian adults

"Effects of phytonutrient rich food products in healthy subjects"

Status

Active, not recruiting

Phases

Phase 2

Study type

Interventional

Source

CTRI

Registry ID

CTRI/2015/01/005402

Enrollment

Registered

2015-01-14

Start date

Unknown

Completion date

Unknown

Last updated

2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: F1: F1: Raw avla juice, extracts of tulsi, brahmi and bel leaf powders, jambhul juice and sugar This was given everyday at breakfast time for 4 weeks. Intervention2: F2: Juice mixtur

Eligibility

Inclusion criteria

Inclusion criteria: Apparently healthy subjects

Exclusion criteria

Exclusion criteria: Intake of pharmaceuticals and nutritional supplements, allergy against certain foods, pregnancy, lactation, presence of chronic diseases, presence of diarrhea/antibiotic treatment during experiment, higher low BP. No smoking and drinking habits.No non veg during expt

Design outcomes

Primary

Measure	Time frame
The effect of supplementary formulations on health and antioxidant status of human subjects will be known. The promising formulations may be useful in developing the functional food products. These will have value for Indians as economical substitutes for imported formulations. These will have value for Indians as economical substitutes for imported formulations.Timepoint: 0 and 4 weeks	—

Secondary

Measure	Time frame
Information about the effect of supplements on feeling more energetic, sleep quality as also disconfort if anyTimepoint: Through out the intervention period	—

Countries

India

Contacts

Public ContactDr Vaishali Agte

Agharkar Research Institute

vaishaliagte@hotmail.com912025654357

Outcome results