To stidy the effect of consumption of fermented synbiotic drink on the well being of geriatric volunteers

Metagenomic and Clinical investigation of synbiotic fermented dairy product containing probiotic Lactobacillus helveticus MTCC 5463 in geriatric volunteers

Status

Active, not recruiting

Phases

Phase 1Phase 2

Study type

Interventional

Source

CTRI

Registry ID

CTRI/2012/11/003136

Enrollment

Registered

2012-11-22

Start date

Unknown

Completion date

Unknown

Last updated

2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Lactobacillus helveticus MTCC 5463: 200 ml of synbiotic product fermetned with S.thermophilus MTCC 5460 and Lactobacillus helveticus MTCC 5463 and supplemented with prebiotic Honey fe

Eligibility

Inclusion criteria

Inclusion criteria: • Healthy subjects of more than 60 years will be eligible for screening provided they give a signed consent form. • Participating volunteers should be free from any chronic illness and recent illness that may compromise the immune system. • A good health without known underlying illness.

Exclusion criteria

Exclusion criteria: Use of antibiotics during past three months Use of anti-inflammatory or immunosuppressive drugs Use of any other drug affecting intestinal function Details of surgery if any Participation in any other trial before History of gastrointestinal and immunological disorders History of malnutrition

Design outcomes

Primary

Measure	Time frame
incidence of digestive disorders and improvement in immunity levelsTimepoint: 6 weeks	—

Secondary

Measure	Time frame
metagenomic analysis of faecal microfloraTimepoint: 1 year	—

Countries

India

Contacts

Public ContactDr JB Prajapati

prajapatijashbhai@yahoo.com02692264170

Outcome results