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Effects of Vitamin E and C and Tulsi on blood glucose and serum lipids in diabetic and Hypertensive Patients.

Effects of Antioxidants (Vitamin E and C)and Ocimum Sanctum (Tulsi) on blood glucose and serum lipids in diabetic and Hypertensive Patients.

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2012/06/002728
Enrollment
320
Registered
2012-06-14
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: null- Diabetic And Hypertensive

Interventions

Intervention1: Vitamin C,Vitamin E & Tulsi.: vitamin C 500 mg O.D. Vitamin E 400 mg O.D. Tulsi tab B.D. Intervention2: Antioxidants and tulsi: effect of vitamin E ,C and tulsi on diabetic and hyperten

Sponsors

Management Subharti Medical College
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: known diabetic and hypertensive patients visiting the Physician for treatment whose fasting blood sugar,triglycerides and cholesterol will bein the ranges that would not need to change their treatment plan

Exclusion criteria

Exclusion criteria: patients with complications like nephropathy, retinopathy and cadiovascular comlications etc and patients already on antioxidant supplementation or antiresorptive therapy.

Design outcomes

Primary

MeasureTime frame
independant and combined effect of antioxidants and tulsi on blood sugar fasting and P.P. and on serum lipid profile.Timepoint: 45 days period between pre supplementation and post supplementation—

Secondary

MeasureTime frame
nilTimepoint: nil—

Countries

India

Contacts

Public ContactArchana Agrawal

Subharti Medical College

misrajesh@hotmail.com0121-2439056

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026