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STARCH: Study To Assess the dietaRy CarboHydrate content of Indian diabetic population

Epidemiological study to evaluate the dietary composition of Indian type-2 diabetic patients compared to non-diabetic population - STARCH

Status
Active, not recruiting
Phases
Phase 4
Study type
Observational
Source
CTRI
Registry ID
CTRI/2012/02/002398
Enrollment
800
Registered
2012-02-02
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: null- Diabetic population and non diabetic populaion

Interventions

Intervention1: No Drug: Survey to find out dietary component of diabetes population Intervention2: No Drug: Dietary survey Control Intervention1: No drug: dietary survey

Sponsors

Bayer Pharmaceuticals
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Diabetic Population Patients willing to provide signed & dated informed consent and comply with study Indian diabetic population diagnosed with T2DM for at least 12 months Male and non pregnant female with age18 years or more Non-Diabetic Population Indian non-diabetic population who are not following any diet plan or dietary advice Patients willing to provide signed & dated informed consent and comply with study requirements. Male and non pregnant female with age 18 years or more Non-diabetic population should be matched in terms of age, sex and centre

Exclusion criteria

Exclusion criteria: Patient unwilling to comply with the study procedures Pregnant & lactating women History of cardiovascular event within the previous six months Patients with specific co morbidities, which may impact the patients diet, e.g malignant diseases, advanced dementia, Parkinsonâ??s disease and others Suffering from chronic diseases including but not limited to chronic renal failure, chronic liver disease that might interfere with participation in the study as per physician discretion. Patients on weight management plan e.g. low carbohydrate diet which includes dietary modifications or dietary alterations

Design outcomes

Primary

MeasureTime frame
Percentage of total energy intake as carbohydrate by Indian diabetic population Percentage of complex carbohydrate intake from total carbohydrate by Indian diabetic populationTimepoint: Time Frame: 1 day Time Frame: 1 day

Secondary

MeasureTime frame
Difference in the percentage of total energy intake as carbohydrate by diabetic versus non-diabetic population Difference in the percentage of complex carbohydrate content of diabetic versus non-diabetic population Difference in the percentage of total energy intake as proteins & fats by diabetics versus non-diabetic population Percentage of diabetics population who follows diet plan Percent of diabetic population with glycaemic controlTimepoint: Time Frame: 1 day

Countries

India

Contacts

Public ContactRahul Rathod

Bayer Zydus Pharma Private Limited

rahul.rathod@bayerzyduspharma.com912225311431

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Mar 7, 2026