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Effect of garlic on typhoid fever.

Effect of garlic (Allium sativum) on Salmonella infection: An open label randomized study.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2011/11/002131
Enrollment
88
Registered
2011-11-16
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: null- enteric fever

Interventions

Intervention1: Allium sativum (garlic) : Above treatment + Allium sativum (garlic) 1 gram Q6H Control Intervention1: Allium sativum (garlic) : Allium sativum (garlic) 1 gram Q6H Control Interv

Sponsors

Self funded
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: All the children aged 5 years to 12 years, admitted in children ward with confirmed diagnosis of enteric fever

Exclusion criteria

Exclusion criteria: 1. Child aged 12 years 2. Patient with complication at admission in the form of major organ system failure or children who are nil per oral.

Design outcomes

Primary

MeasureTime frame
To examine if adding allium sativum as food supplement to the standard antibiotic regime of children admitted to the hospital with a diagnosis of enteric fever on can be beneficial to reduce the duration of illness. Primary outcome measure: -Duration of febrile period. Timepoint: 1 yr

Secondary

MeasureTime frame
1. Duration of hospital stay.Timepoint: 1 year

Countries

India

Contacts

Public ContactDr Lokesh Tiwari

St. Stephens Hospital

lokeshdoc@gmail.com08527871577

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026