FindTrial
Sign In

A Clinical study to evaluate the glycemic index of 11 rice samples in healthy volunteers

A prospective, controlled, randomized, study to evaluate the glycemic index of 11 rice samples in healthy volunteers - Nil

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2011/10/002035
Enrollment
30
Registered
2011-10-03
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Rice: Route of administration of intervention is oral. During visits 3, 4, 6, 7, 9, 10, 11, 12, 13, 14, & 15, 50 gm rice sample per serving will be cooked in electric cooker and given t

Sponsors

Marico Ltd
Lead Sponsor
Spectrum Clinical Research Pvt Ltd
Collaborator

Eligibility

Inclusion criteria

Inclusion criteria: 1. Volunteers of either sex in the age group between 18 to 45 years. 2. Fasting blood glucose levels 3. Volunteers with body mass index of 18.5 to 22.9. 4. Subjects who provide a written informed consent to abide by the study requirements.

Exclusion criteria

Exclusion criteria: 1. Presence of any chronic disease or illness. 2. Fasting glucose >100 mg% 3. Any major illness in the past three months or any clinically significant ongoing chronic medical illness e.g. Congestive cardiac failure, Hepatitis, Hypotensive episodes, etc. 4. Recent history of dehydration from diarrhea, vomiting or any other reason within a period of 24 hours prior to the study. 5. Volunteers on any regular medication for any given medical illness. 6. Volunteers consuming any medication in the past one week. 7. Participation in any clinical trial within the past 90 days. 8. Receipt of any other prescription drug or over the counter (OTC) drugs within two weeks prior to receiving the first dose of test food or repeated use of drugs within the last four weeks. 9. An unusual diet, special diet, for whatever reason e.g. high protein diet, low sodium diet, for two weeks prior to receiving any test food and throughout subject?s participation in the study. 10. No fasting or feasting a day prior to the test day. 11. Smokers or heavy alcohol consumers 12. Consumption of alcohol / tobacco products within 48 hours prior to dosing / during the study period or difficulty in abstaining from alcohol / tobacco product for the duration of the study. 13. Volunteers with family history of diabetes 14. Volunteers with any history of food allergy 15. Pregnant or lactating females. 16. Presence of HIV 1 and 2 and Hepatitis B and C virus.

Design outcomes

Primary

MeasureTime frame
To evaluate the glycemic index of test food (11 rice samples)Timepoint: Approximately 35 Days—

Secondary

MeasureTime frame
NilTimepoint: Nil—

Countries

India

Contacts

Public ContactMr Bharani Bhaskar

Spectrum Clinical Research Pvt. Ltd.

bbhaskar@spectrumcr.com02240645107

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026