Participants with type 2 diabetes
Conditions
Brief summary
Change in glycated haemoglobin (HbA1c)
Detailed description
Relative change in body weight, Change in oral glucose tolerance test (OGTT) based oral glucose disposition index (DIo), Change in triglycerides, Change in non-high-density lipoprotein (non-HDL) cholesterol, Change in hsCRP, Change in 7-point self-measured plasma glucose (SMPG) profiles: Mean postprandial increment (over all meals), Change in systolic blood pressure
Interventions
Sponsors
Novo Nordisk A/S
Eligibility
Sex/Gender
All
Age
18 Years to No maximum
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Change in glycated haemoglobin (HbA1c) | — |
Secondary
| Measure | Time frame |
|---|---|
| Relative change in body weight, Change in oral glucose tolerance test (OGTT) based oral glucose disposition index (DIo), Change in triglycerides, Change in non-high-density lipoprotein (non-HDL) cholesterol, Change in hsCRP, Change in 7-point self-measured plasma glucose (SMPG) profiles: Mean postprandial increment (over all meals), Change in systolic blood pressure | — |
Outcome results
None listed