Metabolic disease
Conditions
Brief summary
Weight loss (measured in percentage (%) and kilograms (kg)) and body composition changes (BMI, waist/hip circumference, fat mass, fat free mass, body water by impedance measurement) from baseline to the end of intervention program at 3 months (sample size: 286 subjects).
Detailed description
Weight Regain Prevention Rate in patients who previously underwent a weight loss intervention (the same parameters as on the endpoint will be measured) from month three untill the end of the treatment., Changes in the stage of obesity (obesity type I and II) measured by changes in BMI., Changes in cardiovascular risk factors: lipids, blood pressure, glucose, HbA1c, HOMA-IR, adipokines and inflammation markers., Changes in resting energy expenditure determined by indirect calorimetry., Differences in the degree of physical activity quantified by accelerometry., Changes in cardiac function: heart rate, ventricular extrasystoles, QT interval (EKG); and the apparition of side effects and adverse reactions., Changes in metabolic activity of adipose tissue., Gut microbiota analysis, epigenetic studies and analysis of genes related to obesity., Changes in nitrogen balance., Define gender, as a determining factor in reaching the primary endpoint and secondary outcomes., Changes in quality of life (EuroQol-5D quality of life questionnaire).
Interventions
Sponsors
Eligibility
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Weight loss (measured in percentage (%) and kilograms (kg)) and body composition changes (BMI, waist/hip circumference, fat mass, fat free mass, body water by impedance measurement) from baseline to the end of intervention program at 3 months (sample size: 286 subjects). | — |
Secondary
| Measure | Time frame |
|---|---|
| Weight Regain Prevention Rate in patients who previously underwent a weight loss intervention (the same parameters as on the endpoint will be measured) from month three untill the end of the treatment., Changes in the stage of obesity (obesity type I and II) measured by changes in BMI., Changes in cardiovascular risk factors: lipids, blood pressure, glucose, HbA1c, HOMA-IR, adipokines and inflammation markers., Changes in resting energy expenditure determined by indirect calorimetry., Differences in the degree of physical activity quantified by accelerometry., Changes in cardiac function: heart rate, ventricular extrasystoles, QT interval (EKG); and the apparition of side effects and adverse reactions., Changes in metabolic activity of adipose tissue., Gut microbiota analysis, epigenetic studies and analysis of genes related to obesity., Changes in nitrogen balance., Define gender, as a determining factor in reaching the primary endpoint and secondary outcomes., Changes in quality of l | — |
Countries
Spain