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Testing the Feasibility and Benefits of Healthy Eating Plans for Improving Pain and Quality of Life in People with Osteoarthritis

A Randomised Controlled Trial Assessing the Feasibility and Efficacy of an Anti-inflammatory Diet to Improve Pain and Quality of Life among Adults with Osteoarthritis

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
ANZCTR
Registry ID
ACTRN12626000013369
Enrollment
19
Registered
2026-01-06
Start date
2026-02-18
Completion date
2026-12-01
Last updated
2026-07-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Brief summary

This study aims to find out whether following a healthy eating plan that includes anti-inflammatory foods can help improve pain, quality of life, and health in people with osteoarthritis. Participants will be randomly assigned to one of two groups: one group will follow the Australian Dietary Guidelines (Healthy Diet A), and the other group will follow the same guidelines plus additional anti-inflammatory foods (Healthy Diet B). Both diets will be supported by regular sessions with dietitians over 12 weeks. The study will measure changes in pain, physical function, quality of life, mood, sleep, and blood markers of inflammation. We hypothesise that the group following the anti-inflammatory diet will experience greater improvements in quality of life, pain, and inflammation compared to those following the standard healthy eating plan.

Interventions

Brief Name: Healthy Eating Plans for Osteoarthritis (Healthy Diet B) Description: Healthy Diet B: Participants in this group will receive a structured healthy eating plan developed specifically for this study. The plan includes guidance on nutritious food choices, meal patterns, and strategies to support improvement in overall health and well-being. Educational materials and specific dietary recommendations will be provided individually to participants during counselling sessions. To maintain

Brief Name: Healthy Eating Plans for Osteoarthritis (Healthy Diet B) Description: Healthy Diet B: Participants in this group will receive a structured healthy eating plan developed specifically for this study. The plan includes guidance on nutritious food choices, meal patterns, and strategies to support improvement in overall health and well-being. Educational materials and specific dietary recommendations will be provided individually to participants during counselling sessions. To maintain blinding, detailed dietary components are not disclosed in the public record but have been fully documented in the study protocol and ethics submission. Delivery: Mode: Online or in-person, individual sessions. Frequency: Four individual sessions (each 30–40 minutes) at weeks 1, 4, 8, and 11, with baseline and final in-person assessments at UNSW Medicine & Health facilities. The four educational sessions will primarily focus on dietary guidance and behaviour change strategies. Participants will receive the same consultation content and educational materials regardless of whether sessions are delivered in person or via telehealth. Duration: 12 weeks. Facilitator: Participants will receive individualised dietary counselling sessions with an Accredited Practising Dietitian and an overseas dietitian. Adherence & Fidelity: Adherence will be assessed via session attendance, self-report, and dietary recall. Fidelity will be maintained through standardised education materials, session checklists, and independent monitoring of delivery consistency. Additional Notes: Both groups will be presented with their assigned eating plan as a “healthy eating plan” to maintain partial blinding and minimise expectation bias. Outcome assessors will remain blinded to group allocation. Both groups will also be told not to change their medications during the intervention (unless instructed to by their treating medical physician). In summary, participants will attend two in-person visits at UNSW Medicine & Health facilities—at the beginning and end of the program—for initial and final assessments. Additionally, participants are expected to attend four 30–40 minute sessions in weeks 1, 4, 8, and 11. These sessions may be attended either online or in person at UNSW Medicine & Health, based on participant preference.

Sponsors

UNSW
Lead SponsorUniversity

Study design

Allocation
Randomised controlled trial
Intervention model
Parallel
Primary purpose
Treatment
Masking
Blinded (masking used) (Outcomes Assessor)

Eligibility

Sex/Gender
All
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

1. Age 18 years and over 2. OA diagnosis confirmed by a Health Care professional 3. Ability to safely undertake study assessments without assistance 4. Willing and able to follow a prescribed diet for 12 weeks 5. Access to and ability to use technology to facilitate telehealth services (e.g., device, internet/phone connection)

Exclusion criteria

1. Unable to speak English and lack access to a translator to participate in the service. 2. Following a special dietary pattern due to medications, malignancies, or other inflammatory diseases such as rheumatoid arthritis, use of chemotherapy drugs and radiotherapy, use of anti-inflammatory supplements like turmeric and omega-3, history of eating disorders, difficulty chewing or swallowing, dependence on others for food preparation. 3. Have food allergies, intolerances, or medically prescribed dietary restrictions. 4. History of joint replacement, chronic diseases including hepatic, or kidney failure, and use of warfarin. 5. Pregnancy or planning to become pregnant during the study period.

Outcome results

None listed

Source: ANZCTR · Data processed: Jul 23, 2026