None listed
Conditions
Brief summary
This study aims to assess whether a school-based health program can help reduce the risk factors for diseases such as heart disease, diabetes, and obesity among middle school students in Nepal. The program focuses on encouraging students to be more active, eat more fruits and vegetables, and make healthier lifestyle choices. We believe that by teaching children about these healthy habits, we can reduce their risk of developing serious health issues later in life. The study will measure changes in physical activity, diet, and other health factors before and after the program. The results of this study will help us understand if school-based programs are effective in promoting long-term health in children.
Interventions
Intervention Objective: To improve students’ knowledge, attitudes, and behaviors related to key risk factors of NCDs, such as physical inactivity, unhealthy diet, and tobacco/alcohol use. Study Design: A school-based intervention implemented in two phases, targeting middle school children. Schools for intervention and control were purposively selected. The program was evaluated using pre- and post-assessments. Intervention Components 1. Mini-Lecture Sessions (Health Education Sessions) Topics Covered: - Importance of physical activity - Healthy eating (especially fruit and vegetable consumption) - Risks of tobacco and alcohol use - Sharing health messages with parents Session Details: - First Phase (May 10–21, 2017): - Two one-hour sessions (1st on fruit/vegetable consumption, 2nd on sports/physical activities) Second Phase (May 16–21, 2018): - One one-hour follow-up session on both topics - Delivered by trained public health graduates and researchers - Participation organized with prior notice; school attendance register used for tracking 2. Educational Leaflet Distribution - Take-home leaflet developed specifically for this study - Included key messages on healthy eating and physical activity - Aimed at students and their parents - Distributed during both intervention phases 3. Physical Activity Promotion - Organized one-time sports activities (e.g., football, badminton) - Encouraged peer involvement in games - Delivered by trained research team members - Student participation monitored by school principal and physical activity teacher - A follow-up session conducted in the second phase 4. Wall Posters and Charts - Motivational posters displayed in schools - Reinforced messages on physical activity and healthy eating 5. Parental and Peer Engagement - Parents informed via leaflets taken home by students - Encouraged peer participation in physical activities - No formal training was provided to parents or peers - Monthly meetings held with school principals and physical activity teachers to sustain student engagement Intervention Timeline First Phase (May 10–21, 2017): - Three health education sessions - Displayed wall charts - Distributed educational leaflets - Provided sports materials for physical activity promotion Second Phase (May 16–21, 2018): - One follow-up health education session - Redistributed the same educational leaflet All intervention sessions and activities were conducted by trained public health graduates and researchers.
Sponsors
Study design
Eligibility
Inclusion criteria
-Students aged 10-16 years enrolled in the selected schools in Lekhnath or Shuklagandaki Municipalities. -Willingness to engage in the intervention, complete surveys, and attend follow-up assessments. - Enrolled and registered in school.
Exclusion criteria
- Students with severe health conditions that prevent participation in physical activities or assessments.