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The dose effect of sarmentosin on platelet MAO-B activity in healthy adult males

Dose-response characterisation of blackcurrant-derived sarmentosin on platelet monoamine oxidase-B enzyme activity in healthy male adults

Status
Not yet recruiting
Phases
Unknown
Study type
Interventional
Source
ANZCTR
Registry ID
ACTRN12625000371493
Enrollment
15
Registered
2025-04-28
Start date
2025-05-01
Completion date
2025-05-31
Last updated
2025-09-08

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Brief summary

A consistent finding across dietary intervention studies is the ability of blackcurrant consumption to temporarily inhibit monoamine oxidase-B (MAO-B) activity—an enzyme involved in the metabolism of key neurotransmitters related to mood and cognitive performance. We recently identified sarmentosin and its hydroxycinnamoyl derivatives as the primary MAO-B inhibitory compounds in blackcurrants in vitro. This discovery was followed by a small dietary intervention study, in which consumption of blackcurrant-derived sarmentosin—at doses equivalent to those found in one and two servings of a commercial blackcurrant juice (42 mg and 84 mg, respectively)—temporarily inhibited platelet MAO-B activity to a similar extent as whole New Zealand blackcurrant juice (ACTRN12624000021572). While promising, the pilot study indicated that the doses tested produced near-maximal reversible inhibition of platelet MAO-B, suggesting that previous blackcurrant intervention studies may have used doses exceeding the minimum effective amount required. As a result, lower doses may be equally effective, offering a potential cost-saving opportunity for food manufacturers aiming to develop functional foods with blackcurrants or blackcurrant-derived sarmentosin for cognitive support. In this study, we aim to characterize the dose-response effect of blackcurrant-derived sarmentosin on platelet MAO-B activity and to determine the concentration required to inhibit 50% of maximal enzyme activity (IC50).

Interventions

This study will investigate the effect of a sarmentosin-enriched blackcurrant extract and its effect on MAO-B inhibition. The extract is a freeze-dried powder that will be reconstituted in 250 mL water and served in sealed drink bottles. We will implement an unblinded, dose-escalation, placebo-controlled, repeated measures designed. Prospective participants who have passed the study’s the study’s inclusion/exclusion criteria will be asked to attend a familiarisation where they will meet with the

This study will investigate the effect of a sarmentosin-enriched blackcurrant extract and its effect on MAO-B inhibition. The extract is a freeze-dried powder that will be reconstituted in 250 mL water and served in sealed drink bottles. We will implement an unblinded, dose-escalation, placebo-controlled, repeated measures designed. Prospective participants who have passed the study’s the study’s inclusion/exclusion criteria will be asked to attend a familiarisation where they will meet with the study’s principal investigator or trial coordinator. During this session , the study’s trial coordinator (Research Associate, approx. 8 years experience in human dietary intervention studies) or the principal investigator (Research Scientist, PhD) will explain the logistics of the trial to them and answer any questions they may have. Enrolled participants (n = 15) will attend a maximum of nine trial days. Participants will be given a list of foods (e.g. blackcurrant and blackcurrant-containing supplements) to abstain from consuming 18 hours prior each trial day. Participants will be also be asked to refrain from eating any food or drink (other than water) 10 h before the start of their scheduled trial day. Upon arriving at the research facility, complete a brief questionnaire confirming compliance with the fasting and dietary restrictions. Participants will then complete a mood questionnaire, then a venous blood sample (approximately 20 mL) will be collected from them. They will then be given a single serve of their allocated intervention (sarmentosin drink or placebo) to consume as quickly as they can. Participants will remain in the facility for a 2-hour observation period during which they will continue fasting, except for water provided to them. After 2 hours, participants will be asked to complete the same mood questionnaire they completed when they first arrived, then a second 20 mL venous blood sample will be collected. After at least three days following their trial day, participants will return to receive the next higher dose of sarmentosin compared to their previous session. This process will continue until all interventions (placebo and up to eight escalating sarmentosin doses) have been completed, with venous blood collections following the same schedule on each trial day. This is a dose-escalation study in which participants will be asked to consume a placebo (0 mg sarmentosin) on their first trial day, followed by escalating doses of sarmentosin ( 2.5, 5, 10, 20, 30, and 40 mg) on subsequent trial days. If the dose–response curve does not clearly identify the concentration of sarmentosin required to inhibit 50% of MAO-B activity, participants will be asked to return for two additional trial days. On these days, they will receive sarmentosin doses within the 2.5–40 mg range, selected based on the preliminary dose–response data from the initial six doses.

Sponsors

Dr Jocelyn Eason - The New Zealand Institute for Plant & Food Research Ltd.
Lead SponsorIndividual

Study design

Allocation
Non-randomised trial
Intervention model
Single group
Primary purpose
Treatment
Masking
Open (masking not used)

Eligibility

Sex/Gender
Male
Age
18 Years to 50 Years
Healthy volunteers
Yes

Inclusion criteria

Healthy males 18-50 years (BMI less than 40 kg/m2) who are able to provide written consent to participate when selected for this study, are non-smokers/vapers and are not prescribed psychotropic medication or MAO inhibitors.

Exclusion criteria

Participants will be excluded if they are unwilling to unable to provide written consent or comply with the study procedures. Individuals will be excluded if they have any of the following conditions: (i) blood borne diseases (e.g. hepatitis), (ii) are taking medication that affects the properties of blood (e.g. blood clotting), (iii) are taking medication for mental health and mood disorders, (iv) have a strong fear or dislike of needles and/or the sight of blood, have an aversion to blood sampling, or difficult veins to access, (v) have a chronic illness e.g., cancer, diabetes. Participants interested in this study will be excluded if they have known hypersensitivity or intolerance to blackcurrants or blackcurrant derived foods.

Outcome results

None listed

Source: ANZCTR · Data processed: Feb 4, 2026