None listed
Conditions
Brief summary
High Intensity Functional Training (HIFT) is a popular mode of exercise in gym centers. High intensity could potentially induce some inflammation. Omega fatty acids have been shown to reduce exercise-induced inflammation. The purpose of the trial was to investigate whether supplementation with omega fatty acids and antioxidant vitamins would further improve the training outcome of an 8-week HIFT training period. This study aimed to investigate whether the combination of HIFT exercise, omega fatty acids and antioxidant vitamins supplementation would further improve fitness, body composition and decrease exercise-induced inflammation in healthy adults.
Interventions
The experimental supplement group (SG, n = 10, 29 ± 6 years, 5 females) trained together with the Placebo Group, three times per week (Monday, Wednesday, and Friday) and followed the same High Intensity Functional Training (HIFT) protocol for 8 weeks. On the week preceding (baseline) and the week following the training period (post-intervention), all participants underwent physical perfor-mance and body composition assessment, including anthropometry, body composition, maximal oxygen uptake (VO2max), upper body strength, flexibility, and muscular en-durance. All tests took place in the morning, except for the bench press maximum strength at 1 Repetition Maximum (1RM) and muscular endurance tests, which took place in the afternoon. The fitness tests took place in the Human Performance Laboratory of the University of Nicosia, in Cyprus, and at the university's gym (UFIT). During each workday of the first and last weeks of the training period, fasting blood samples were drawn to determine CK and CRP concentrations. The fatty acid composition of Red Blood Cell membranes (RBC) was assessed for compliance to the supplemented formulation. All participants were asked to refrain from strenuous exercise on the day before the tests. Detailed food and fluid intake records were kept for 24 h before their first visit to the lab, and the diet was replicated before the post-training tests. Post-training tests took place at least 72 h following the last training session to allow adequate re-covery. During the study, the SG consumed a specific supplement formula (20 ml per day for 8 weeks) , rich in eicosapentaenoic acid (EPA) + docosahexaenoic acid (DHA) (n-3 PUFAs), and linoleic acid (LA) + linolenic acid (GLA) (n-6 PUFAs) with vitamin E and gamma-tocopherol as antioxidant vitamins (Neuroaspis PLP10, Palupa Medical, Nicosia, Cyprus), The study was approved by the Cyprus National Bioethics Committee, and all participants signed an informed consent form following a written and verbal explanation of the nature, aim, and methods of the study. Attendance to every HIFT session was kept and monitored by the person-member of the team administering the HIFT session,
Sponsors
Study design
Eligibility
Inclusion criteria
Due to the demanding nature of HIFT, all participants were familiar with this form of exercise, had at least 6 months of experience in similar exercise programs, and were examined by a medical doctor before joining the study
Exclusion criteria
Any health problem, taking any medication, or if they were unfamiliar with High Intensity Functional Training