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Effects of daily apple consumption on metabolic biochemistry in high-risk adults: a randomised control trial.

Effects of daily apple consumption on metabolic biochemistry in high-risk adults: a randomised control trial.

Status
Not yet recruiting
Phases
Unknown
Study type
Interventional
Source
ANZCTR
Registry ID
ACTRN12624001004550
Acronym
APPLE Study
Enrollment
50
Registered
2024-08-19
Start date
2024-08-26
Completion date
2025-08-01
Last updated
2024-08-26

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Brief summary

This trial investigates the impact of daily consumption of two apples or two pears on cardiometabolic disease risk factors, biochemical (fingerprints) changes, and microbiome function. Adult volunteers at risk of developing cardiometabolic disease are eligible for this study. Participants will be randomly assigned to consume apples for 8 weeks, followed by a 4-week washout period, and then another 8 weeks of pears, or vice versa. It is hoped that this study will support improved health outcomes from consuming apples or pears.

Interventions

The trial assesses the impact of consuming two high-polyphenol apples on cardiometabolic disease risk factors and microbiome function. It will take place at the Harry Perkins Medical Institute (South). This randomized, crossover dietary intervention study utilizes high-risk individuals. Each participant will consume either two high-polyphenol apples or two low-polyphenol pears (as a control) daily for 8 weeks, with a minimum 4-week washout period in between. Volunteers are to adhere to their usu

The trial assesses the impact of consuming two high-polyphenol apples on cardiometabolic disease risk factors and microbiome function. It will take place at the Harry Perkins Medical Institute (South). This randomized, crossover dietary intervention study utilizes high-risk individuals. Each participant will consume either two high-polyphenol apples or two low-polyphenol pears (as a control) daily for 8 weeks, with a minimum 4-week washout period in between. Volunteers are to adhere to their usual diet but are required to abstain from probiotics/prebiotics and any additional apples or pears intake, including whole fruits, juices, or dried fruits. Habitual diet will be monitored using Intake24, an online validated tool for recording food intake. This self-reported monitoring will occur prior to the start of the study (baseline), and at week 4 and 8 at each intervention period. In addition, volunteers are asked to provide evidence of daily food waste using a time stamped photo.

Sponsors

Murdoch University
Lead SponsorUniversity

Study design

Allocation
Randomised controlled trial
Intervention model
Crossover
Primary purpose
Prevention
Masking
Open (masking not used)

Eligibility

Sex/Gender
All
Age
18 Years to 70 Years
Healthy volunteers
No

Inclusion criteria

• Adult between 18 – 70 years. • Body mass index is between 20 -30 kg/m2. • High-risk of cardiometabolic disease group based on an AUSDRISK score of 9 or higher, with at least one risk factor other than age or gender

Exclusion criteria

• Medical history of heart disease and diabetes mellitus, kidney, liver diseases, pancreatic diseases or gastrointestinal disorders. • Currently taking medication for hyperlipidaemia, hypertension, gastrointestinal motility issues, inflammation or immunosuppressants. • Pregnancy (current or planned), or lactation. • History of alcohol misuse. • Antibiotics intake <2 months ago. • Food/vitamin supplement use (e.g. fish oil) unless willing to stop for 1 month before study commencement. • Habitual intake of at least 1 apple or pear/day. • On a special diet e.g. vegetarian and vegan diet or planned weight loss regimen.

Outcome results

None listed

Source: ANZCTR · Data processed: Feb 4, 2026