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Effect of a food-derived polyphenols supplement on plasma uric acid and other metabolic markers in healthy subjects

Effect of a food-derived isoquercitrin supplement on plasma uric acid and other metabolic markers: A randomised, double-blinded, placebo-controlled, cross-over trial in healthy adults

Status
Completed
Phases
Unknown
Study type
Interventional
Source
ANZCTR
Registry ID
ACTRN12624000681550
Enrollment
33
Registered
2024-05-28
Start date
2024-05-08
Completion date
2024-10-25
Last updated
2026-01-05

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Brief summary

This study aims to examine the impact of a naturally occurring polyphenol extracted from tea on blood uric acid levels in healthy adults. Researchers will administer the polyphenol to participants and monitor changes in their uric acid concentrations for 6 weeks treatment. The goal is to determine if this tea-derived compound can effectively lower uric acid levels. The study will provide valuable insights into the potential health benefits of tea polyphenols.

Interventions

-Name: polyphenol treatment and placebo - the dose administered: 100 mg daily - the duration of administration: 6 weeks and crossover -the duration of the washout period: 6 weeks -overall duration of the study: 18 weeks in total, comprising 6 weeks of treatment/placebo, 6 weeks washout and another 6 weeks of treatment/placebo - the mode of administration: oral tablet -adherence: Compliance will be monitored by participants recording their consuming time, date of missing dose (if any) by REDCap

-Name: polyphenol treatment and placebo - the dose administered: 100 mg daily - the duration of administration: 6 weeks and crossover -the duration of the washout period: 6 weeks -overall duration of the study: 18 weeks in total, comprising 6 weeks of treatment/placebo, 6 weeks washout and another 6 weeks of treatment/placebo - the mode of administration: oral tablet -adherence: Compliance will be monitored by participants recording their consuming time, date of missing dose (if any) by REDCap survey. Subjects will also be asked to return the unconsumed tablets and empty capsule containers/blister packs at each follow-up visit for capsule counting. Also, the compliance will be monitored by determining quercetin plasma concentrations.

Sponsors

Monash University
Lead SponsorUniversity

Study design

Allocation
Randomised controlled trial
Primary purpose
Prevention

Eligibility

Sex/Gender
All
Age
18 Years to No maximum
Healthy volunteers
Yes

Inclusion criteria

18 years or more • BMI above 25 kg/m2 • Not a present smoker (cigarette or vape) • Not a regular heavy alcohol drinker (over 1000 mL beers/300 mL wine/90 mL spirits regularly/day) • Not regularly consuming dietary plant-based supplements • Not regularly consuming anti-inflammatory drugs (such as ibuprofen) • Not pregnant, planning on becoming pregnant, breastfeeding • Not diagnosed with heart diseases (cardiovascular, hypertension, etc) or diabetes mellitus, gout and/or kidney disease) • Not have implanted cardiac defibrillator • Not following a medically prescribed diet • Able to adhere to the study protocol and consume capsules provided • Available to attend four testing sessions at the Notting Hill BASE Facility • Have not experienced fainting during blood collection previously

Exclusion criteria

None

Outcome results

None listed

Source: ANZCTR · Data processed: Feb 4, 2026