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Feel Good Study: Studying the relationship between fruits, vegetables, and children’s mental well-being.

Effects of increased fruit and vegetable intake on children’s mental and cognitive health: A pilot/feasibility study.

Status
Completed
Phases
Unknown
Study type
Interventional
Source
ANZCTR
Registry ID
ACTRN12623000533695
Enrollment
70
Registered
2023-05-19
Start date
2023-08-15
Completion date
2023-10-13
Last updated
2024-08-19

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Brief summary

Childhood is a critical period to promote and protect mental well-being, which has a strong influence on lifelong health and social outcomes. However, the prevalence of long-standing mental health conditions has increased in children and young people in the last two decades, and 1 in 7 young people are now estimated to be living with a diagnosed mental health disorder globally. Improving children’s mental well-being is a global public health priority Nutrition is a modifiable lifestyle factor both at individual and societal levels, with extensive links to both mental health and cognitive function. There is now a substantial body of evidence linking diet quality with mental health indicators, and accumulating evidence from whole-diet interventions which show improvements in cognitive function or symptoms of anxiety or depression in adults. There is scarce comparable literature in children. While attempting to change total diet quality in children is an impractical endeavor, a dietary intervention which promotes increased fruits and vegetables is a logical starting point to build this evidence base - particularly as improving low fruit and vegetable intake is already a public health priority. Although not specifically in children, a short two-week intervention found that increased fruit and vegetable intake led to improvements in mental well-being in young adults who are low fruit and vegetable consumers. There is convincing evidence from cross-sectional studies to suggest that an increase in fruit and vegetable intake would also lead to improved outcomes relating to mental health and cognitive performance in children. The primary aim of this study is to determine the feasibility and acceptability of a 10-week fruit and vegetable dietary intervention in children in New Zealand school years 4-6 which measures mental and cognitive health outcomes.

Interventions

This study is a cluster randomised controlled trial amongst primary school students in school years 4-6 (ages 8-11), which has one intervention arm and one control arm (habitual diet). The intervention is a multi-component approach that focuses on increasing fruit and vegetable intake in children over a 10-week period in the school term. The intervention has been designed using behaviour change science, and the Behaviour Change Wheel is the theoretical framework underpinning the intervention.

This study is a cluster randomised controlled trial amongst primary school students in school years 4-6 (ages 8-11), which has one intervention arm and one control arm (habitual diet). The intervention is a multi-component approach that focuses on increasing fruit and vegetable intake in children over a 10-week period in the school term. The intervention has been designed using behaviour change science, and the Behaviour Change Wheel is the theoretical framework underpinning the intervention. The multi-component intervention addresses key determinants of fruit and vegetable intake in children (availability/access, acceptance), and has the ambition to not only increase fruit and vegetable intake during the intervention, but to promote longer-lasting behaviour change beyond this trial alone. The 10-week programme is delivered in both the school and home setting and includes a weekly fruit box delivery to schools, a weekly vegetable box delivery to homes, sensory experiential learning at school which focuses on increasing acceptance of fruits and vegetables, and a home-based support package which includes recipes, preparation tips/tricks, and a study Facebook group to encourage engagement from the families of participating children. The food provision means that participants will have the opportunity to increase their fruit and vegetable intake by 1 serve each per day. The sensory experiential learning programme includes 6x 30 minute lessons, with the intention to deliver once a fortnight during the intervention though this can be adapted to school's preferences. This is a classroom-based programme, Successful elements from previous sensory experiential learning have been integrated into school lesson plans, using the Flavour School programme and Sapere method as a guide. The lessons have been developed and will be delivered by Registered Dietitians with at least 5y experience using the teaching manual. The aim is to positively prime children to eat fruits and vegetables by increasing their acceptance, and is based on a scientific framework of food preference development. Each lesson will be based on a different sense, and include worksheet activities, hands on learning, and opportunity to taste different fruits and vegetables. Contingent reinforcement will be achieved through role modelling, rewards (e.g., stickers) and activities incorporated both in the sensory lessons and home-based support package. The home-based support package is designed to reinforce children's learning at school, and provide longer-lasting benefits for families. Given that families will be receiving vegetable boxes, the home-based support package will be primarily focused on vegetable intake and acceptance. Components include recipes (using existing resources from reputable organisations, e.g., Heart Foundation, Love Food Hate Waste, or 5+ a day), preparation tips/tricks (e.g., maximizing preferred sensory qualities of vegetables), information around role modelling (e.g., importance of promoting vegetables as fun and tasty, not just for health). There will also be a study Facebook group which will be monitored by the research dietitians and include a weekly photo challenge, and videos/posts for inspiration (e.g., recipes, photos from class lessons). It is at participant’s discretion how much time they spend interacting with the different components of the home-based support package. The home-based support package components will be provided to participants in several mediums including hard copies with the vegetable box delivery (recipes), through the private study Facebook group, and in a weekly newsletter sent via email. Intervention adherence will be measured by changes in children's fruit and vegetable intake from baseline to the 10-week follow-up (collected through child- and parent-reported questionnaires on dietary intake). There is no specified serve size to compare adherence to for this pilot/feasibility study, and it is expected that this pilot/feasibility study will help define the required increase in fruit/vegetable intake for measuring adherence in a larger randomised controlled trial. Intervention fidelity will be measured in the process evaluation of this study. Components will include the number of interactive sessions delivered and whether the lesson objectives were met in each lesson, whether fruit boxes were delivered to schools as planned, whether vegetable boxes were delivered to home as planned, and what resources of the home-based support package parents/caregivers utilised. The process evaluation includes questionnaires/interviews completed by teachers, parents/caregivers, and children.

Sponsors

The University of Auckland
Lead SponsorUniversity

Study design

Allocation
Randomised controlled trial
Intervention model
Parallel
Primary purpose
Prevention
Masking
Blinded (masking used) (Investigator)

Eligibility

Sex/Gender
All
Age
7 Years to No maximum
Healthy volunteers
Yes

Inclusion criteria

The main study population are children in school years 4-6 attending a primary school in Tamaki Makaurau, Auckland. Children will be recruited through classrooms, where primary school principals and teachers have consented for their classroom to participate. Any child in a participating classroom in school years 4-6 (approximate age range: 7 - 11 years old) can take part in the dietary intervention if they are able to provide written informed assent and complete outcome assessments. Parents/caregivers and teachers of children in participating classrooms will also provide outcome data and therefore are considered as participants in this research. Any parent/caregiver of a child in a participating classroom can take part in the study if they are able to provide informed consent and complete outcome assessments. Any teacher of a participating classroom (i.e., a classroom where the principal has already provided consent) can take part in the study if they are able to provide informed consent, are willing for their classroom to participate in the planned intervention components and assessments during school hours, and are able to complete outcome assessments.

Exclusion criteria

Individual children within the classroom may be excluded from data collection if they are unable to complete cognitive and psychosocial assessments (e.g., significant autism, unable to speak/understand English). Parents/caregivers may be excluded from data collection if they are unable to complete assessments (e.g., unable to speak/understand English or poor health literacy), though this does not exclude their child from data collection or participation in the study if the child themselves fulfils inclusion criteria. There are no specific health or demographic criteria which would exclude teachers from taking part in this study.

Outcome results

None listed

Source: ANZCTR · Data processed: Feb 5, 2026