None listed
Conditions
Brief summary
This pilot study will assess the feasibility, acceptability and potential efficacy of a staff professional development intervention among Out of School Hours Care (OSHC) services to improve fruit and vegetable provision, child movement behaviours, and staff health promoting behaviours. A cluster parallel-group randomised controlled trial design will be used. The intervention will involve staff attending one three-hour professional development session, followed by four weeks of ongoing support. Investigators of the current project have been conducting a study to co-design an OSHC intervention with key stakeholders from the OSHC sector. Through this study, stakeholders were presented with findings from previously conducted before and after school care observational studies; and contributed to discussions around what support was needed to bring about meaningful change. The intervention to be piloted in this study is being developed through this collaborative process. It is hypothesised that OSHC services who participate in this intervention will increase their provision of fruit in before school care and vegetables in after school care. Children who attend these services will also have increased minutes of moderate-to-vigorous-intensity physical activity.
Interventions
The aim of this study is to evaluate the feasibility, acceptability, and potential efficacy of a staff professional development program for the promotion of healthy eating and physical activity in Out of School Hours Care (OSHC) services. The intervention involves a staff professional development program aimed at educating and upskilling OSHC staff in the promotion of healthy eating and physical activity in their service. Staff will attend one face-to-face three-hour professional development session run by investigators on this study. The session will be held at a location mutually accessible to services participating in the intervention. If required, two professional development sessions will be held in different locations to assist with attendance. The session will involve nutrition and physical activity education, and practical activities to teach skills around offering physical activity opportunities. A combination of PowerPoint presentation, worksheets having them create action plans, group discussion, role play and physical activity games will be used in the training. Staff will be encouraged to implement lessons learned into their service practice by completing their action plan and any necessary outputs from this (e.g. changing menus, rewriting nutrition policies, creating physical activity schedules etc.). Each service will develop their own action plan in the training, and set goals they believe are achievable over the following 4 weeks. The intervention will utilise the recently developed Eat Smart Play Smart (ESPS) mobile phone App as a resource for participants and content. The ESPS App was developed by investigators on this project and consists of evidence-based healthy eating and physical activity information for OSHC staff. Participants will be encouraged to use the ESPS app at their own discretion. After attending the professional development session, participants will implement the training for four weeks and receive ongoing curriculum support during this period. This ongoing support will involve a once weekly check-in phone call with the service director, and once weekly text messages/emails with service staff. The content of these text messages/emails will reinforce key learning from the professional development and provide links to additional resources. Ongoing support will also be catered to specific goals the service identified in their action plan. A photo of their action plan will be taken during the training and used for this purpose. Implementation of the lessons learned in the training will be monitored through the weekly phone calls with service directors, where they will be asked about how well they are addressing their action plan. Baseline/follow up data collection methods will also help reveal changes they implemented to service structure/practice.
Sponsors
Study design
Eligibility
Inclusion criteria
To be eligible, services must enrol ten or more primary-aged children (5-12 years old) per morning and afternoon, run their program between 06:00 – 09:00 and 14:30 – 18:00 during school terms, provide food and not exclusively advertise themselves as a homework or physical activity-related club (e.g. swimming or football club). Staff participants need to have a basic understanding of spoken and written English to participate. Participating OSHC staff also need to have access to a computer and mobile phone to receive professional development resources/curriculum.
Exclusion criteria
None